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Reviewed Pommes De Terre a la Boulangere: Potatoes a la Bakery

Thursday, Oct 13, 2011 on Cooking Channel

"Great recipe, used it for dinner as a side dish as written. Also added bacon crumbles to it and used it for a tailgate breakfast party, everyone loved it and could not believe how EASY it is. Love Laura Calder and French Cooking at Home!""