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netsgrl1

Member since Jun 2012

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Reviewed Egg Fettuccine Rose

Wednesday, Jun 20, 2012 on Cooking Channel

"I wasn't sure about the brown sugar and chili flakes but I made it anyway and was glad I did. This took no time to make and I felt like I had a grown up, elegant, mid-week dinner. I also liked the versatility this recipe allows-next time I'm using shelled crawfish. "

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