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carmel, New York

Member since Dec 2011

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Reviewed Roasted Pork Loin with Peach BBQ Sauce

Monday, Apr 8, 2013 on Cooking Channel

"Loved the recipe and made my own by using unsweetened, drained, canned peaches. Cut back a little on the brown sugar allowing for some added sweetness from the canned peaches. The addition of a 1/4 cup of bourbon made a delicious sauce even better! "