Member since Feb 2008
"This is the best carrot cake I have ever make. All of that goodness in one cake, this cake was gone in no time. The only this I twicked is the the frosting, since the cake was sweet due to all the goodness that was there i use half a pound of confectionary suger in stead of a whole pound. The only down side to this receipe is that I usually work""
"I had twicked a recipe a bit, in stead of buttermilk I used half a cup of water, I did not want to use any of the milk componans in my cake and it came out delicious. My cake was not runny as some people indicated. I made this cake for my mothers birthday and everyone loved it, the only thing that was left on the plate was crumbs""
"This is very delicious. When I did it it came out a bit watery, but I left it in a frizzer for a bit an it was spreadable. Before preparing it I had read some of the reviews on some pointers, as somebody stated u have to cook the sugar mix until it thickens, I actually cooled down the sugar mix before adding it to the egg whites. ""