Sal Basille & Francis Garcia
Member since Jun 2011
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"awsome!! but be careful with the salt, Took me twice to make it good as anything you can get at a restaurant. Wait till the end to add any additional salt if you need it. saves well for leftovers""
"Took me a couple of tries to get it right. Better than any pretzel you will ever buy.Cheese sauce is fabulous and can be used for other recipies. You hit it out of theBallpark again chuck.""
"Moist and delicious. I use this as my only Red Velvet recipe.Perfect color perfect taste.""
"Amazing dish! Awsome! I will make this again and again and again. You da man Chuck.Great taste, Everyone loved it. Thanks""
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