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Joined Date: Jul 23, 2007
"Very good. Served it to company and they both really enjoyed the meal. The artichoke puree needed more seasoning for me. The sauce is extremely rich and a little goes along way. I also substituted fresh lump crab flown in from SF for the lobster. Overall a great meal, with complex flavors.""
"OMG! These are good! Highly addictive. I made them as an appetizer for our wine tasting dinner party and everyone loved them. Thanks Ina, your recipes never fail me. You're the best.
To: Stomy 100- you actually have to like rosemary because the amount indicated is perfect.
"Very good and supper easy! Made this last night using fresh tomatoes, and roasted red peppers from the jar. Didn't have the prosciutto and it was still really delicious. Served it with Ina's rosemary polenta for a great family meal. Everyone loved it. Will definitely make it again, and will share the recipe with other family members""
"Loved them! Left out the raisins and nuts and added a little nutmeg. The best, and supper
moist. Done in my oven at 10 min. first batch and second batch done in 9.5 min. so watch
them. A little trick: If they start to get hard put them in a zip bag with a piece of bread. The moisture from the bread will transfer to the cookies.
Thanks Ina ""
"Absolutely wonderful. Tried it for the first time on dinner guests as I knew it would be good.
Got rave reviews! Everyone loved it. Did not use the parchment paper as I have cooked directly on the planks before without any issues. This is my favorite salmon recipe and I cook salmon all the time. Love the marinade, I also think it would be goo"