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ndoughe

United States

Member since Apr 2011

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Reviewed Tomato Cobbler

Wednesday, Sep 5, 2012 on FoodNetwork.com

"OMG!!! I made this over the weekend and what can I say. It was sooooo good!!!! I used my own homegrown tomatoes for this recipe, it turned out sweet and savory with a hint of heat. The cobbler dough turned out awesome, but I omitted the mustard. I will most definitely make this again, next time though, I intend on adding chunks of either tu"

Reviewed Pork Roll Sandwich with Egg & Cheese

Tuesday, Aug 7, 2012 on Cooking Channel

"Taylor pork roll tastes NOTHING like spam!!!! It is one of the world's most delicious foods ever. Unfortunately, I live in Michigan and absolutely none of that good stuff can be found here. My father grew up in Philly, so I know all about it. I've made this sandwich for myself when I've been lucky enough when family sends it to me. Pork roll "

Reviewed Traditional Southern Deviled Eggs

Tuesday, Apr 26, 2011 on FoodNetwork.com

"I made these for Easter Sunday. Unfortunately I didn't make enough. I've made dozens and dozens of deviled eggs in my lifetime, and never once did I think to put sweet dill relish in them. It made a huge difference in flavor. Of course Paula would know what she's talking about. They were so yummy and that will be the way I make my deviled egg"

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