Member since Apr 2011
"OMG!!! I made this over the weekend and what can I say. It was sooooo good!!!! I used my own homegrown tomatoes for this recipe, it turned out sweet and savory with a hint of heat. The cobbler dough turned out awesome, but I omitted the mustard. I will most definitely make this again, next time though, I intend on adding chunks of either tu"
"Taylor pork roll tastes NOTHING like spam!!!! It is one of the world's most delicious foods ever. Unfortunately, I live in Michigan and absolutely none of that good stuff can be found here. My father grew up in Philly, so I know all about it. I've made this sandwich for myself when I've been lucky enough when family sends it to me. Pork roll "
"I made these for Easter Sunday. Unfortunately I didn't make enough. I've made dozens and dozens of deviled eggs in my lifetime, and never once did I think to put sweet dill relish in them. It made a huge difference in flavor. Of course Paula would know what she's talking about. They were so yummy and that will be the way I make my deviled egg"