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ncribari

Lakewood, Colorado

Member since May 2009

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Reviewed lobster and shells

Sunday, Jun 15, 2014 on FoodNetwork.com

I only write a review when I have followed a recipe exactly and this is a winner. The colors are outstanding and the lemon and dill provide a burst of flavor. I am using it for a side on Father's Day but i will use it for a luncheon in the future!

Reviewed lady and sons chicken pot pie

Tuesday, May 13, 2014 on FoodNetwork.com

I have made this several times but I saut��� the onions before adding them and I also use low-fat milk to cut the calories. This is a crowd pleaser!

Reviewed stuffed red peppers

Sunday, May 11, 2014 on FoodNetwork.com

This was excellent. I would mix the meat, onions and seasoning in a bowl before cooking to get a better blend. I had to cook them longer however; I am at a high altitude and that may be the reason.

Reviewed Prosciutto Ravioli

Sunday, Mar 11, 2012 on Cooking Channel

"These are great and I served them with scallops""

Favorited Venetian Panino

Sunday, Mar 4, 2012 in Recipes on Cooking Channel

Favorited Prosciutto Ravioli

Sunday, Mar 4, 2012 in Recipes on Cooking Channel

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