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"These were OK, probably won't fix again. They were simple enough, but it just needed something. My first batch left a bad taste because I used to much thyme (dried, not fresh) and to tell the truth I thought they were better cold than hot."
"I have tried several blackened recipes and we really liked this one. It had just enough "batter" on it (very very light). Every once in a while you would hit a warm spot from the red pepper. This is a keeper."
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