Eden, North Carolina
Member since Nov 2009
"I made two changes.....I ran the wings thru a little seasoned flour just to give it a little more crisp and I made twice the sauce recipe and let it cook down until it was really thick. As with most of Paula's recipes it was a hit. It was quick and easy and something I can do fast when I need it."
"These were OK, probably won't fix again. They were simple enough, but it just needed something. My first batch left a bad taste because I used to much thyme (dried, not fresh) and to tell the truth I thought they were better cold than hot."