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Reviewed Dessert Pizza with Variations: Grape and Pine Nut, Apple and Gorgonzola, Mascarpone and Chocolate-Hazelnut Spread

Saturday, Aug 27, 2011 on Cooking Channel

"I made the Marscapone and Nutella calzones. They are wonderful! I sprinkled the dough with a little sugar instead of a little salt. The marscapone ran out of the calzones even though I was very careful to seal the edges. The steam popped a hole in most of them. Next time I'm going to use a mini ice cream scoop and make little balls of marscap""

Reviewed Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine Nut and Raisin, Prosciutto Cotto and Scamorza

Saturday, Aug 27, 2011 on Cooking Channel

"I made the Escarole calzones tonight. I didn't have any pine nuts, so I just left them out. This is a really tasty recipe! Don't leave out the raisins though. It adds just a hint of sweetness that the bitter escarole needs for balance. ""