All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 27, 2011
"I made the Marscapone and Nutella calzones. They are wonderful! I sprinkled the dough with a little sugar instead of a little salt. The marscapone ran out of the calzones even though I was very careful to seal the edges. The steam popped a hole in most of them. Next time I'm going to use a mini ice cream scoop and make little balls of marscap""
"I made the Escarole calzones tonight. I didn't have any pine nuts, so I just left them out. This is a really tasty recipe! Don't leave out the raisins though. It adds just a hint of sweetness that the bitter escarole needs for balance. ""