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Clinton, North Carolina

Member since Feb 2009

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Reviewed Chicken-Fried Steak with Spiced Milk Gravy

Sunday, Feb 19, 2012 on Cooking Channel

"I just want to say that if the gravey was the only thing I got right that was enough! This receipe was awesome. I learned that in the future I will need to start earlier, but the flavors are great! Everyone should try this one!""