Watch Cooking Channel

My Profile

nanstertoo

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Chicken with Salsa Verde

Monday, Jan 23, 2012 on Cooking Channel

"I made this yesterday, and while I love the technique of cooking at a high temp, I thought there was a little too much lemon under the skin. Next time I will use only one slice (or none). I used a Meyer lemon from my tree and they are usually sweeter than regular lemons, but it was still too much for us. I will also consider adding some sage le""

Advertisement

c