Albany, United States
Member since Sep 2004
"Just made this because I was in a soup mood and had all the ingredients. Good choice! It is really tasty and super easy. I cooked it an extra 10 minutes with the veggies added because at 20 minutes the barley was still a little underdone for me, but the extra time was perfect. I recommend this soup!"
"I love this recipe. I am making it for the third time in six weeks right now. I skip the raisins, but otherwise, it is perfect! Makes a great lunch to take to work."
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