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nancydotcom757

United States

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Reviewed Thai-Italian Spring Rolls with Peanut Dipping Sauce

Sunday, Jan 29, 2012 on Cooking Channel

"The marinade is really good. I couldn't get the hang of the rice paper, though - I think I let it soak too long. No matter, I just made lettuce wraps! I don't eat a lot of beef, so next time I'm going to try it with chicken. Edit: the leftover dipping sauce makes a great salad dressing - just add a little more balsamic.""

Reviewed Thai-Italian Spring Rolls with Peanut Dipping Sauce

Sunday, Jan 29, 2012 on Cooking Channel

"The marinade is really good. I couldn't get the hang of the rice paper, though - I think I let it soak too long. No matter, I just made lettuce wraps! I don't eat a lot of beef, so next time I'm going to try it with chicken.""

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