All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 10, 2012
"It got good reviews from the family. I did not have any sherry - so I used white cooking wine but I think the sherry is needed for enhanced flavor. I also had to 1/2 the breadcrumbs and spices because my package of Turkey was only 1lb but I used the correct amounts for the sauce and I think that worked very well. I will make this again!""