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Reviewed Swedish Turkey Meat Balls

Tuesday, Apr 10, 2012 on Cooking Channel

"It got good reviews from the family. I did not have any sherry - so I used white cooking wine but I think the sherry is needed for enhanced flavor. I also had to 1/2 the breadcrumbs and spices because my package of Turkey was only 1lb but I used the correct amounts for the sauce and I think that worked very well. I will make this again!""