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nadiaexechef_12055740

California

Member since Aug 2009

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Reviewed No-Bake Strawberry Cheesecake

Tuesday, Apr 22, 2014 on Cooking Channel

"Great Flavors, I used Splenda to replace sugar. I used sugar free Strawberry gelatin in place of plain gelatin .

used individual individual cheese cake pans. YUM"

Reviewed baby strawberry and honey pies

Wednesday, Apr 16, 2014 on FoodNetwork.com

The problem the Ladies having with the Strawberry evaporating, is the strawberries have too much water. try using the smallest berry or use other berries instead

Reviewed chocolate devils

Wednesday, Feb 12, 2014 on FoodNetwork.com

I am a Caterer, and I love this individual dessert. I used a mini cutter in different shapes. Substitute it 8 oz of lite cream cheese for one stick of butter. in frosting
This is an incredible sweet treat. five stars

Reviewed chocolate devils

Wednesday, Feb 12, 2014 on FoodNetwork.com

I am a Caterer, and I love this individual dessert. I used a mini cutter in different shapes. Substitute it 8 oz of lite cream cheese for one stick of butter. in frosting
This is an incredible sweet treat. five stars

Reviewed chocolate pound cake

Saturday, Feb 8, 2014 on FoodNetwork.com

This is a lighter version of the classic pound cake, which uses a pound of everything. I added mini choc chips to the batter and made a chocolate glaze on top. it is a great recipe. must try it.

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