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Reviewed Upsidedown Hazelnut Banana Cake

Saturday, Oct 8, 2011 on Cooking Channel

"Just made this cake (it's 10pm), and it didn't cook all the way through. It flowed over the pan in the oven (causing a smoke-filled oven), and when I flipped it, the top (bottom) was raw! I'll try it again but a 9" pan was too small. Too bad, I was making it for a church potluck tomorrow morning.""