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Joined Date: Sep 05, 2011
"Absolutely delish!!! I tweaked the recipe slightly by only using 3 sage leaves instead of the recommended 8 ( i though it was a little much). Also, i used some of the garlic that was simmered with the broth and minced it to add to the sausage for some more added flavor. Very hearty, perfect for the winter!""
Young, love to travel, love food, love trying new things, love everything.Especially desserts.