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Reviewed The One & Only Wild Rice Chicken Casserole

Tuesday, Aug 6, 2013 on Food.com

"My Mom is from Minnesota and this is the real deal. We didn';t put the stuffing on top though. Doesn';t need it really. Excellent recipe and probably the best one on this site."

Reviewed Peach Almond Crumble

Sunday, Jan 20, 2013 on Cooking Channel

"I have also made this with apples and pears. You could use any fruit. I like the fact that Symon does not use any flour in this. Very good, always a company pleaser as it such a comfort dessert."

Reviewed Fries for Jules

Friday, Oct 5, 2012 on FoodNetwork.com

"Add ground up rosemary instead of cumin to the spices! It's fantastic. Yes, I too deep fry once for 10 minutes on high in my deep fryer. Then cool down and deep fry again maybe 7 minutes. I sprinkle my homemade rosemary salt on them and they are yummy!"

Reviewed Pork and Ginger Pot Stickers

Monday, Sep 17, 2012 on FoodNetwork.com

"Thin soy sauce is light sauce or lite soy sauce for the person who didn't know what it was. This is a great recipe. Probably the best one on the internet! You can't go wrong with it. Make your own wrappers like the recipe calls for because won ton wrappers are not nearly as good. They are very easy to make, just a little time consuming. They are s"

Reviewed Pork and Ginger Pot Stickers

Monday, Sep 17, 2012 on FoodNetwork.com

"Thin soy sauce is light sauce or lite soy sauce for the person who didn't know what it was. This is a great recipe. Probably the best one on the internet! You can't go wrong with it. Make your own wrappers like the recipe calls for because won ton wrappers are not nearly as good. They are very easy to make, just a little time consuming. They are s"

Reviewed Wild Mushroom Risotto

Thursday, Mar 22, 2012 on FoodNetwork.com

"This turned out just as good as Mosimann's Restaurant in London. Prince William and Kate's favorite resturant. We have Christmas Eve dinner there every year and always order the Wild Mushroom Risotto. It takes time to make, but with patients and a lot of stirring you will make the best Risotto ever! Anne has the best recipes I have ever tried anyw""

Reviewed Rosemary and Raisin bread

Saturday, Jan 7, 2012 on FoodNetwork.com

"I had Rosemary Raisin bread from Clarke's bakery in London. I loved it. Can't wait to try this one!!!""

Reviewed Name This Dish Stuffed Peppers

Tuesday, Jun 7, 2011 on FoodNetwork.com

"We didn't think they were that great. Very difficult to get the coating to stick to the outside of the jalapena pepper. Stuffing was bland. I dr'd it with salt and pepper and a little North Carolina vinegar bbq sauce. I usually make my own pulled pork but didn't have any so I bought Curley's pulled pork. Now that is really bland! I will try this a"

Reviewed Savory Meat Roll

Saturday, Mar 5, 2011 on FoodNetwork.com

"made my own version of this. It was really good. Did biscuit rolled out and topped with, melted butter. Made stuffing with left overs from dinner last night. I pulsed in the food processor with 1 Italian sausage and browned in a pan. Left overs were: steak, asparagus,sauteed onion and baby bellas. Topped stuffing with grated queso cheese, 4 mix mexican cheese. Than a layer of baby arugula and baby spinach. Rolled it and closed ends, placed on a piece of parchment paper on a cookie sheet. Rubbed a little butter on top of the roll and baked at 400 degrees for 25 minutes. For my topping I sauteed diced red, yellow and green peppers, diced onion, diced tomates, salt butter/olive oil mix and some chili verde sauce I made last week. I cut the roll into servings and plated each topped with mozzorella cheese and warm pepper mixture. Beautiful presentation and very yummy and filling!"

Reviewed Savory Meat Roll

Saturday, Mar 5, 2011 on FoodNetwork.com

"made my own version of this. It was really good. Did biscuit rolled out and topped with, melted butter. Made stuffing with left overs from dinner last night. I pulsed in the food processor with 1 Italian sausage and browned in a pan. Left overs were: steak, asparagus,sauteed onion and baby bellas. Topped stuffing with grated queso cheese, 4 mix mexican cheese. Than a layer of baby arugula and baby spinach. Rolled it and closed ends, placed on a piece of parchment paper on a cookie sheet. Rubbed a little butter on top of the roll and baked at 400 degrees for 25 minutes. For my topping I sauteed diced red, yellow and green peppers, diced onion, salt butter/olive oil mix and some chili verde sauce I made last week. I cut the roll into servings and plated each topped with mozzorella cheese and warm pepper mixture. Beautiful presentation and very yummy and filling!"

Reviewed Crackling Fish Tacos with Chipotle Tartar Sauce

Wednesday, Jan 5, 2011 on FoodNetwork.com

"I am so ready to try this recipe. I am giving it 4 stars because it is very simular to the way I make fish tacos. I use corn tortillas that I put in hot oil for about 3 seconds each side and fold in half while still in the pan, drained on paper towels. Insteasd of cucumbers, I use thinly sliced cabbage. You can use any mild tasting fish for this. We like to add diced tomatoes as well.

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