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"I have also made this with apples and pears. You could use any fruit. I like the fact that Symon does not use any flour in this. Very good, always a company pleaser as it such a comfort dessert."
"Add ground up rosemary instead of cumin to the spices! It's fantastic. Yes, I too deep fry once for 10 minutes on high in my deep fryer. Then cool down and deep fry again maybe 7 minutes. I sprinkle my homemade rosemary salt on them and they are yummy!"
"Thin soy sauce is light sauce or lite soy sauce for the person who didn't know what it was. This is a great recipe. Probably the best one on the internet! You can't go wrong with it. Make your own wrappers like the recipe calls for because won ton wrappers are not nearly as good. They are very easy to make, just a little time consuming. They are s"
"Thin soy sauce is light sauce or lite soy sauce for the person who didn't know what it was. This is a great recipe. Probably the best one on the internet! You can't go wrong with it. Make your own wrappers like the recipe calls for because won ton wrappers are not nearly as good. They are very easy to make, just a little time consuming. They are s"
"This turned out just as good as Mosimann's Restaurant in London. Prince William and Kate's favorite resturant. We have Christmas Eve dinner there every year and always order the Wild Mushroom Risotto. It takes time to make, but with patients and a lot of stirring you will make the best Risotto ever! Anne has the best recipes I have ever tried anyw""
"I had Rosemary Raisin bread from Clarke's bakery in London. I loved it. Can't wait to try this one!!!""
"We didn't think they were that great. Very difficult to get the coating to stick to the outside of the jalapena pepper. Stuffing was bland. I dr'd it with salt and pepper and a little North Carolina vinegar bbq sauce. I usually make my own pulled pork but didn't have any so I bought Curley's pulled pork. Now that is really bland! I will try this a"
"made my own version of this. It was really good. Did biscuit rolled out and topped with, melted butter. Made stuffing with left overs from dinner last night. I pulsed in the food processor with 1 Italian sausage and browned in a pan. Left overs were: steak, asparagus,sauteed onion and baby bellas. Topped stuffing with grated queso cheese, 4 mix mexican cheese. Than a layer of baby arugula and baby spinach. Rolled it and closed ends, placed on a piece of parchment paper on a cookie sheet. Rubbed a little butter on top of the roll and baked at 400 degrees for 25 minutes. For my topping I sauteed diced red, yellow and green peppers, diced onion, diced tomates, salt butter/olive oil mix and some chili verde sauce I made last week. I cut the roll into servings and plated each topped with mozzorella cheese and warm pepper mixture. Beautiful presentation and very yummy and filling!"
I have been in love with cooking for most of my life. When I was younger I worked in the resturant business as waitress, bartender and manager. A few resturants I worked at I got to make some of my dishes and deserts as specials. I spent alot of time in the kitchen learning everything I could. My sister went to Le Cordon Bleu in London and I have also learned alot from her. My mother was a wonderful cook and baker, So I love to bake as well.
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