COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 18, 2005

My Activity

Favorited Banana Bread with Vanilla Bean-"Pecan Butter

Saturday, Mar 23, 2013 in Recipes on Cooking Channel

Reviewed Sour Cream Yellow Cake

Friday, Mar 22, 2013 on FoodNetwork.com

"I might as well get a duncan hines yellow cake mix...it's the same recipe!!"

Reviewed Lamb Kebabs with Pomegranate Glaze

Saturday, Mar 9, 2013 on FoodNetwork.com

"This was AWESOME!!! Took a little time to put together but so worth it. I made my own pomegranate molasses (great by the way) The raita was really good...I made some jasmine rice with mine....you have to have the molasses with it...it makes the dish...I sure will make this again!!"

Favorited Gnocchi Poutine

Thursday, Mar 7, 2013 in Recipes on Cooking Channel

Favorited Baccala Croquettes with Spicy Tartar Sauce

Thursday, Mar 7, 2013 in Recipes on Cooking Channel

Favorited Manicotti

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Reviewed Spanish Pea Soup with Crispy Ham

Sunday, Feb 10, 2013 on FoodNetwork.com

"I'm honored to be the first to review this soup.....it is amazing, it just has as super taste to it, the sweetness from the peas come through but not too much, I did not have shallots at home so I just cut a sweet onion in half and used that with the garlic, also I had tiny cubes of ham so I added a bit of them too, this is sooo good and really fa"

Reviewed Spanish Pea Soup with Crispy Ham

Sunday, Feb 10, 2013 on FoodNetwork.com

"I'm honored to be the first to review this soup.....it is amazing, it just has as super taste to it, the sweetness from the peas come through but not too much, I did not have shallots at home so I just cut as sweet onion in half and used that with the garlic, also I had tiny cubes of ham so I added a bit of them too, this is sooo good and really f"

« Previous 1 2 3 Next »

About Me

enjoy cooking, save a lot of recipes from the food network

Favorite Foods

let's just say I love food

Advertisement