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mwpmiller

Member since Dec 2011

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Reviewed The Miracle Boule

Thursday, Jan 5, 2012 on Cooking Channel

"This recipe worked well for me the first time. I needed to add about 1/4 cup more water to get the dough completely saturated with no dry spots. I also placed the rising bowl in the oven and left the interior light on. Perfect "warm place" as the dough was bubbly in the allotted time. I also used some plastic film to help with the stickiness d""

Reviewed Beef Fennel Stew

Thursday, Jan 5, 2012 on Cooking Channel

"I debated on the oven or slow cooker for this recipe and tried the oven for the first attempt. I also downsized the recipe to about 2.2 pounds of meat one onion and one fennel bulb. For the roasted garlic, I did half dozen cloves in a small sautÒ© pan on low heat with a little olive oil. So I used a Corning ware casserole with a glass lid and""

Favorited Frenchy Popcorn

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Favorited Panettone Bread Pudding

Sunday, Jan 1, 2012 in Recipes on Cooking Channel

Favorited Beef Fennel Stew

Monday, Dec 26, 2011 in Recipes on Cooking Channel

Favorited Bread Soup

Sunday, Dec 25, 2011 in Recipes on Cooking Channel

Favorited The Miracle Boule

Sunday, Dec 25, 2011 in Recipes on Cooking Channel

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