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Reviewed Powder Puffs

Tuesday, Aug 23, 2011 on Cooking Channel

"I tried this recipe, the only problem I have with this is that it did not need that much sugar as the jam is sweet enough. I also use a whip cream that is use commercially from a cake store supplier and that is also sweet that I did not even add any sugar in it. I only use this particular whip cream because it is more stabilize rather than the o""