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Reviewed Orange Spiced Crumb Cake

Monday, Apr 1, 2013 on Cooking Channel

"I made this cake for Easter brunch -- and it was TERRIBLE! I should have known when the directions missed adding the pecans to the topping. The cake was dry, the topping just crumbled off - also very dry, so it just came off when I cut into serving sizes. I am not a novice baker, and followed directions to a T - I never experiment when trying a"