brooklyn, New York
Member since Apr 2008
"best meatloaf ever!!!! so glad my husband found this recipe, i thought the parchment paper method was weird but it's actually the best!!! i don't think it's that spicy so i would add more cayenne if you want it spicier. also i use italian breadcrumbs but i want to try the croutons next time and see if it makes a difference! everyone loves this rec"
"made this tonight, not bad! def not southern fried chicken, but it was healthy and good. husband liked that it was crunchy and ate 4 thighs! next time i'll try to soak the chicken in the buttermilk mixture overnight, or at least in just buttermilk overnight. adding more hot sauce to the mixture wouldn't hurt either. i added about 1 tablespoon but "