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"I just happened to have some carmelized onions leftover from dinner last night so I made this for lkunch today. I really enjoyed it as I love carmelized onions and ricotta and never have a chance to use them as much as I would like to. This is a hit and will make a great addition to my lunch rotation. Next time I would chop up the basil as the ""
"This was deliious. I added a few leaves of baby spinach with the motzarella and just before it finished baking I poured the sauce over and put it back in the oven for a minute. Served it over pasta. Is def a keeper!!!
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