Oak Park, Illinois
Member since Nov 2007
"I just happened to have some carmelized onions leftover from dinner last night so I made this for lkunch today. I really enjoyed it as I love carmelized onions and ricotta and never have a chance to use them as much as I would like to. This is a hit and will make a great addition to my lunch rotation. Next time I would chop up the basil as the ""