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Reviewed Fusilli with Spinach and Asiago Cheese

Thursday, Jul 4, 2013 on Cooking Channel

"This was a big gloppy mess. The grated cheeses clung to the spinach and made big glopping balls. I strongly suggest that you allow the pasta, spinach and tomato mixture to cool before adding the cheeses. Also, larger size grates of the cheese would be better too. Not as small as shown by using the planer. Granted, this was an easy and quick dish "