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El Seguando, California

Member since Oct 2009

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Reviewed Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing

Sunday, Dec 23, 2012 on Cooking Channel

"This meal was not worth the time and trouble and expense. It was cooked at too high of a temperature and for too long. The expensive onions were cremated and the garlic dry. Would not make this again and usually love Rachael's recipes. This was a big disapointment and I was serving it at a holiday dinner party. Would not make it again"