All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 20, 2004
"This WILL be my new go-to salmon recipe! Even though we're not usually fans of blue cheese, the salad mixture worked out well and complemented the fish very nicely. The whole dinner came together quickly, and we enjoyed it enormously."
"They really are delicious and not at all complicated to make. For some reason the initial rise just didn't happen, but I've learned not to panic over that. They rose slightly when positioned in the muffin tins and came out puffy and light after about 10-12 minutes of baking. I also needed to add a little extra flour to the dough. I like the ga"
"This was a snap to prepare and SO delicious! According to my son, it's even better than Domino's! I did need to add quite a bit more flour when mixing the dough, but the bread turned out perfect, and the cheesy garlic taste was over the top!"
"Just watched her make this appetizer this morning, and it looked so weird, I had to try it. All I had in the house were Ritz crackers, but they worked just fine. Made just three or four of both kinds (I also cut the bacon strips in half) as an experiment, and boy, were they good, especially the brown sugar ones! I wish I knew what to do to rehe"
"This was one of the best dishes I've ever made! I had seen Anne make this on her show and couldn't wait to try it. The only thing I changed was to omit the pancetta from the marinara sauce. The recipe was a little complicated, but totally worth it. Even the leftovers are amazing!
"Outstanding recipe! I used a homemade chocolate graham cracker crust and all dark chocolate chips (no semisweet in my pantry). I also used Kahlua since I had no chocolate liqueur. Glad I checked the Cook's note, or I'd have had NO idea where to find meringue powder. The pie was easy to make and beyond delicious. Can't believe this pie has onl"
"WOW! Quite a nice kick in this recipe! I doubled the sauce ingredients and served it over pasta. The garlic bread was awesome too (even though the only bread we had in the house was a package of hot dog buns)."
"Terrific meatballs! I didn't want softball sized servings, so I made them smaller. They did fall apart while cooking over the stove, but my family didn't seem to mind a bit. When the meatballs came out of the oven with the sauce and cheese over them, they were gobbled up. I do think the sauce recipe needs doubling, as we haven't nearly enough"