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msmy

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Member since May 2011

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Reviewed maple glazed chicken with roasted country vegetables

Friday, Mar 21, 2014 on FoodNetwork.com

β€œI made my own honey mustard glaze and it was easy. Since my family love veggies, I added sweet pepper. Everything was perfect. I just added 15 to 20 mins. roasting time just like what it said. Chicken is juicy, skin crispy. The only thing that I did before roasting is to season very well the cavity of the chicken. Seasoned the chicken inside the... ”

Reviewed corned beef and cabbage

Tuesday, Mar 18, 2014 on FoodNetwork.com

β€œI cooked this today, St. Paddy's Day. It was a long process but very simple to follow. Very delicious and my family devoured everything. Cabbage was very tasty since it was cooked with butter and caramelized onions. Next time more of the carrots than the potatoes. I bought some extra stout too. It is a success. Thanks Melissa. ”

Reviewed southwest quesadilla with cilantro-lime sour cream

Sunday, Mar 16, 2014 on FoodNetwork.com

β€œI love this quesadilla all veggies, and no meat. The dip is also delicious. Versatile recipe too. You can add chicken next time or ground beef. Thanks sunny for a simple Mexican tasting quesadilla. ”

Favorited Braised Cabbage

Tuesday, Mar 11, 2014 in Recipes on Cooking Channel

Favorited Grilled Pork Tenderloin with Mustard Fruit

Tuesday, Mar 11, 2014 in Recipes on Cooking Channel

Reviewed Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe : Marcela Valladolid : Food Network

Saturday, Mar 1, 2014 on FoodNetwork.com

β€œI love this salad, I had a butternut squash and all the simple ingredients with it. So simple to prepare. Very delicious. The dressing with ginger is amazing. ”

Reviewed Sigrid's Carrot Cake

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œI don't eat carrot cake since I tasted this a few years back. But when I saw Ree made this on tv and it really looked delicious. It was, not sweet and doesn't taste like your munching a carrot stick. A versatile cake for us, it could be a dessert or breakfast bread with coffee. ”

Reviewed Sigrid's Carrot Cake

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œI don't eat carrot cake since I tasted this a few years back. But when I saw Ree made this on tv and it really looked delicious. It was, not sweet and doesn't taste like your munching a carrot stick. A versatile cake for us, it could be a dessert or breakfast bread with coffee. ”

Reviewed Sigrid's Carrot Cake

Monday, Jan 20, 2014 on FoodNetwork.com

β€œI don't eat carrot cake since I tasted this a few years back. But when I saw Ree made this on tv and it really looked delicious. It was, not sweet and doesn't taste like your munching a carrot stick. A versatile cake for us, it could be a dessert or breakfast bread with coffee. ”

Reviewed Chewy Chocolate Chip Cookies

Tuesday, Dec 17, 2013 on FoodNetwork.com

β€œDelicious but will definitely experiment on taking out the cookies earlier to make it chewy or even bringing down the temp.. But this will be my go to recipe for a simple chocolate chip cookies. ”

Reviewed Espresso Caramel Bars

Tuesday, Dec 17, 2013 on FoodNetwork.com

β€œThis was very good. I cannot stop eating this and the espresso made a lot of difference when combined with the chocolate. The only thing that should be stressed in the direction is that the temperature should not be over the 240 degrees. Caramel will be hard and very chewy when it's not eaten cold. For me if this I will be eastern room temp. It... ”

Reviewed Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

Sunday, Dec 15, 2013 on FoodNetwork.com

β€œLove, love this tabbouleh recipe. Didn't care much with the nuts and giardinera. Without it it's fantastic. And the naan bread goes well with it. My family loves it. The chopping is so all worth it :) ”

Commented on Rigatoni with Eggplant Puree

Monday, Dec 9, 2013 in Recipes on Cooking Channel

β€œA very good vegetarian recipe. I love the pine nuts on the pasta it makes a big difference. I reserved some pasta water, I use and add a little when I reheat the left over. And it works. I garnished the pasta with minced mint. It's lovely.”

Favorited Rigatoni with Eggplant Puree

Monday, Dec 9, 2013 in Recipes on Cooking Channel

Reviewed Escarole Salad with Anchovy Dressing

Saturday, Dec 7, 2013 on FoodNetwork.com

β€œI love the salad. I have been using anchovies for some of my dressing but this one is very simple. Very tasty but and so easy to whip up. I do not have green onions, I used shallots and kalamata olives. Delicious !! ”

Reviewed Gina's Flourless Chocolate Cake

Thursday, Dec 5, 2013 on FoodNetwork.com

β€œIt's a 5 star for me. The brandy was a little too much but no kids in the house so it's good ”

Favorited Rigatoni with Eggplant Puree

Thursday, Dec 5, 2013 in Recipes on Cooking Channel

Reviewed Peasant Pasta

Tuesday, Nov 5, 2013 on FoodNetwork.com

β€œi needed a pasta recipe thats easy to cook, simple ingredients but delicious. i usually go home from work late in the evening and cook food for for the next day. i stumbled on this recipe while looking for one. so easy to put together and i baked it for 20 minutes just for the cheese to melt on top.this is a keeper my family loved it. ”

Reviewed Kale "Caesar" Salad

Friday, Sep 13, 2013 on Cooking Channel

"Just watched the episode a few days ago and so happy that instead of lettuce Kale was the star of this salad. It is not the typical salad that I always have. The mix of the kale, radish and fennel is so delicious. Plus using a ceasar dressing with it added more flavor. Please do not forget the breadcrumbs mixture it makes a big difference."

Reviewed Angel Food Cake

Monday, Aug 26, 2013 on FoodNetwork.com

"Love this angel food cake. The taste was perfect not sweet and very light. Served this with a dollop of sour cream, strawberry, and blueberries. It was perfect. Another of Melissa's simple delicious recipe."

Reviewed Rigatoni with Red Pepper, Almonds, and Bread Crumbs

Monday, Aug 26, 2013 on FoodNetwork.com

"I like the mix of the garlic flavored croutons with the toasted almonds, the red peppers added another texture to the pasta that I also like. The taste was bland though. And followed some suggestions from other reviews and added olives. When serving I sprinkled parmesan and drizzle of extra virgin olive oil. I will not probably do this again. "

Reviewed Winter Slaw

Sunday, Aug 25, 2013 on FoodNetwork.com

"Made this salad side by side with Tyler's fried chicken, it was the best combination. I always like a simple salad dressing over some beautiful greens. I am so excited to taste the combination of kale, Brussels and radicchio something different from what I usually mix. Another winner for me."

Reviewed Tyler Florence's Fried Chicken

Sunday, Aug 25, 2013 on FoodNetwork.com

"Just watched this episode yesterday and I really think it would be a delicious fried chicken. Never attempted to deep fry at home since its a serious clean up in the kitchen but when I saw Tyler's recipe for fried chicken really thought its worth it. Super delicious. My family can't stop eating it. Just make sure though that temperature is alw"

Reviewed Refried Black Beans

Thursday, May 9, 2013 on FoodNetwork.com

"i have been looking for a refried beans recipe for a long time. i have tried some but didn't like it. till i saw ree's episode and tried it. this was the taste i was looking for and family loved it. "

Reviewed Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots

Saturday, May 4, 2013 on Cooking Channel

"very delicious, it's a one pot meal for our family. just added spring salad to the table with a simple dressing and everything is complete. this is how i want my chicken to taste. i love lemons and i would put them in anything i eat. i was not able to get lemon thyme though just used thyme sprigs. thanks kelsey."

Reviewed Fancy Yankee Pot Roast

Tuesday, Apr 23, 2013 on FoodNetwork.com

"tried this yesterday for dinner and it was great. i followed every step and turned out perfect. tasty and just the right amount of red wine. i placed it inside the oven for 3 1/2 hrs. at 300 degrees, for a 4 lb. top round. "

Reviewed Provencal Vegetable Soup

Thursday, Apr 18, 2013 on FoodNetwork.com

"such a delicious soup. simple ingredients and easy to do. the pistou make a big difference when added to the soup. "

Reviewed Romaine Salad with Parmesan Vinaigrette

Wednesday, Apr 17, 2013 on FoodNetwork.com

"a simple dressing but very delicious. similar taste to a caesar dressing minus the anchovies. thanks melissa :)"

Favorited Korean Calamari

Tuesday, Apr 2, 2013 in Recipes on Cooking Channel

Favorited Sirloin Skewers with Roasted Potatoes

Tuesday, Mar 26, 2013 in Recipes on Cooking Channel

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