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"This was REALLY good. I was so nervous about it being too salty as some people have stated, that I ended up rinsing off the brine, and not salting enough... I ended up using my cast iron pan to sear the chicken, and used that pan to make the mushroom gravy... OMGoodness... it was soo good! Gonna make this again - for sure!""
"This was REALLY good. I was so nervous about it being too salty as some people have stated, that I ended up rinsing off the brine, and not salting enough... I ended up using my cast iron pan to sear the chicken, and used that pan to make the mushroom gravy... OMGoodness... it was soo good! Gonna make this again - for sure!""
"This was THE best version of baked potatoes that we have had! They were a lil work, and I used a whole clove of garlic (our family loves garlic) for about 20 red potatoes. The herbed sour cream was BOMB (according to my kids) -so in that book is two thumbs up! Thanks Sunny!""
Baking is my PASSION! I like making people happy & trying new recipes..
MEXICAN!!!
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