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Reviewed Queso Fundido with Charred Poblanos and Sides

Sunday, Jul 15, 2012 on Cooking Channel

"Wow, what a cheesy flavor. We just made the Queso Fundido and poured it over roasted vegetables. So easy to make and so many options. The only think I will do different the next time is to char the Poblanos, chop them up and cook them into the queso."