Salisbury, North Carolina
Member since Oct 2005
"Really good. While it is not the best we get from our local breakfast restaurant "Farmhouse", it's really good. I used Pillsbury frozen biscuits (large pack from BJ's and pre-cooked, crumbled pre-packaged sausage and bacon bits. Added a little butter to the pan to give it more fat for the flour. Cooked up really quick with these ingredients and th"
"I love this stock and soup! I couldn't find roasting chickens (mature) to make this so I used young fryers. You need a big stock pot for this. I used a 16 quart and it still wasn't big enough. Next time I'll buy a 21 quart. I made the same amount, just added the rest of the water after the hour when you remove the breast meat from two of the chick"
"Love this recipe. Can't understand why people would substitute things like Newman's own vodka sauce. The whole point of the recipe is that it is a healthier alternative to traditional spaghetti with tons of cheese and fat. "
"This is really a delicious dish! I put it in a larger glass corning baking pan because I like all sides crispy. So, it took less time with more surface area exposed to the heat. This, some mashed potatoes and a veggie go well for my Weight Watchers meal planning. "
"These are absolutely the best turkey burgers we have ever had. They have become a bi-weekly event in our house! We use mayo and dijon mustard and parsley and leave out the pepper relish/jelly and cilantro. Top with tomato and lettuce.The whole point of this recipe is to make it with turkey so it's healthy. People who substitute beef, come on. Serv""
"Wow! These are delicious. I took my wife to a B&B for our anniversary and made these and other small plate items for picnic I planned the next day in the mountains. Delicious!! They seemed a little dry and I added a little bit more buttermilk than the recipe called for but then didn't want to over do it so I stopped after adding just a little bit ""
"Haven't tried this yet. I'm sure it's great because I love her food. I'm taking my wife on an extended weekend away from the kids (surprise) to a historic B&B for our wedding anniversary and wanted to have a picnic at a local state park in the NC mountains. This would be a great lunch menu. I can make it the day before and just heat the sandwiches""
"Absolutely delicious! I've made this twice so far and each time it turned out fantastic. And, it's extremely affordable. You can entertain friends on this recipe and feel confident that they will go home feeling like they ate a 5 star meal. Wonderful."