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msdldavies_4020648

Salisbury, North Carolina

Member since Oct 2005

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Reviewed salisbury steak

Thursday 1 day ago on FoodNetwork.com

This is the same exact recipe as Sweetie Pies. I wonder whose it really is?

Reviewed Chai Latte

Monday, Feb 17, 2014 on Cooking Channel

"I love Chai Latte and buy it at work once in a while (it's $3.50 for a large so it really is a "treat"). But, I wanted something I could make at home. This is delicious! I bought all of the ingredients, which can be pretty pricey but will last for quite a while, and made a cup this morning. Loved it. Tasted just like the one I love at "

Reviewed Old-Fashion Oatmeal Pie

Sunday, Feb 9, 2014 on Food.com

"Just came across this. While I didn';t make this one, I do make a similar one from a Mennonite cookbook I have. Delicious old fashioned pie."

Reviewed Chai Latte

Sunday, Feb 9, 2014 on Cooking Channel

"I love Chai Latte and buy it at work once in a while (it's $3.50 for a large so it really is a "treat"). But, I wanted something I could make at home. This is delicious! I bought all of the ingredients, which can be pretty pricey but will last for quite a while, and made a cup this morning. Loved it. Tasted just like the one I love at "

Reviewed Chai Latte

Sunday, Feb 9, 2014 on Cooking Channel

"I love Chai Latte and buy it at work once in a while (it's $3.50 for a large so it really is a "treat"). But, I wanted something I could make at home. This is delicious! I bought all of the ingredients, which can be pretty pricey but will last for quite a while, and made a cup this morning. Loved it. Tasted just like the one I love at "

Reviewed Chicken Stock

Sunday, Oct 13, 2013 on FoodNetwork.com

This is now my official go to recipe for homemade stock. They need to make an air freshener out of this stuff!

Uploaded Grandma Daisy's Fasnacht Keuchles

Friday, Oct 11, 2013 in My Grandmother's Ravioli: Best Family Recipes on Cooking Channel

Reviewed White Sausage Gravy

Wednesday, Aug 14, 2013 on FoodNetwork.com

"Really good. While it is not the best we get from our local breakfast restaurant "Farmhouse", it's really good. I used Pillsbury frozen biscuits (large pack from BJ's and pre-cooked, crumbled pre-packaged sausage and bacon bits. Added a little butter to the pan to give it more fat for the flour. Cooked up really quick with these ingredients and th"

Reviewed Fresh Peach Cake

Saturday, Jul 13, 2013 on FoodNetwork.com

"This is a seriously good recipe. I make this every year when the peach orchards near me begin selling their peaches. Delicious!"

Favorited Golden Gate Chili Ribs

Tuesday, Mar 5, 2013 in My Grandmother's Ravioli: Best Family Recipes on Cooking Channel

Favorited Chicken Chow Mein

Tuesday, Mar 5, 2013 in My Grandmother's Ravioli: Best Family Recipes on Cooking Channel

Favorited Black Pepper Beef and Stir-Fry

Tuesday, Mar 5, 2013 in My Grandmother's Ravioli: Best Family Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Tuesday, Mar 5, 2013 in My Grandmother's Ravioli: Best Family Recipes on Cooking Channel

Favorited Healthy Sweet and Sour King Prawn Stir-Fry

Tuesday, Mar 5, 2013 in My Grandmother's Ravioli: Best Family Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Tuesday, Mar 5, 2013 in My Grandmother's Ravioli: Best Family Recipes on Cooking Channel

Reviewed Chicken Soup

Saturday, Jan 19, 2013 on FoodNetwork.com

"I love this stock and soup! I couldn't find roasting chickens (mature) to make this so I used young fryers. You need a big stock pot for this. I used a 16 quart and it still wasn't big enough. Next time I'll buy a 21 quart. I made the same amount, just added the rest of the water after the hour when you remove the breast meat from two of the chick"

Reviewed Spaghetti and Turkey Meatballs

Tuesday, Nov 6, 2012 on FoodNetwork.com

"Love this recipe. Can't understand why people would substitute things like Newman's own vodka sauce. The whole point of the recipe is that it is a healthier alternative to traditional spaghetti with tons of cheese and fat. "

Reviewed Vegetable Meatloaf with Balsamic Glaze

Sunday, Aug 26, 2012 on FoodNetwork.com

"This is really a delicious dish! I put it in a larger glass corning baking pan because I like all sides crispy. So, it took less time with more surface area exposed to the heat. This, some mashed potatoes and a veggie go well for my Weight Watchers meal planning. "

Reviewed Breakfast Cookies

Saturday, Aug 25, 2012 on FoodNetwork.com

"Very good. I like to use raisin bran and also add dried cranberries. I also add ground flax seed. My kids absolutely love these cookies for a mid morning snack at school between breakfast and lunch."

Reviewed Fresh Peach Cake

Sunday, Jul 8, 2012 on FoodNetwork.com

"This cake was delicious! We used fresh peaches from an orchard nearby. Wouldn't change a thing. "

Reviewed Southwest Turkey Burgers

Friday, Mar 16, 2012 on FoodNetwork.com

"These are absolutely the best turkey burgers we have ever had. They have become a bi-weekly event in our house! We use mayo and dijon mustard and parsley and leave out the pepper relish/jelly and cilantro. Top with tomato and lettuce.The whole point of this recipe is to make it with turkey so it's healthy. People who substitute beef, come on. Serv""

Reviewed Spicy Sweet Potato Fries

Friday, Mar 16, 2012 on FoodNetwork.com

"I used 3 tablespoons of brown sugar. These are delicious!""

Reviewed Bacon, Cheddar and Chive Biscuits

Friday, Oct 21, 2011 on Cooking Channel

"Wow! These are delicious. I took my wife to a B&B for our anniversary and made these and other small plate items for picnic I planned the next day in the mountains. Delicious!! They seemed a little dry and I added a little bit more buttermilk than the recipe called for but then didn't want to over do it so I stopped after adding just a little bit ""

Reviewed Cuban Sandwich

Friday, Sep 30, 2011 on Cooking Channel

"Haven't tried this yet. I'm sure it's great because I love her food. I'm taking my wife on an extended weekend away from the kids (surprise) to a historic B&B for our wedding anniversary and wanted to have a picnic at a local state park in the NC mountains. This would be a great lunch menu. I can make it the day before and just heat the sandwiches""

Reviewed French Onion Soup

Saturday, Jun 11, 2011 on FoodNetwork.com

"Absolutely delicious! I've made this twice so far and each time it turned out fantastic. And, it's extremely affordable. You can entertain friends on this recipe and feel confident that they will go home feeling like they ate a 5 star meal. Wonderful."

Reviewed Bal's No-Butter Chicken

Friday, May 6, 2011 on Cooking Channel

"Delicious! I'm not a fan of alot of Indian food but this was awesome. And, very healthy. "

Reviewed French Onion Soup

Monday, Feb 7, 2011 on FoodNetwork.com

"Delicious!

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