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"I love this stock and soup! I couldn't find roasting chickens (mature) to make this so I used young fryers. You need a big stock pot for this. I used a 16 quart and it still wasn't big enough. Next time I'll buy a 21 quart. I made the same amount, just added the rest of the water after the hour when you remove the breast meat from two of the chick"
"Love this recipe. Can't understand why people would substitute things like Newman's own vodka sauce. The whole point of the recipe is that it is a healthier alternative to traditional spaghetti with tons of cheese and fat. "
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