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Saturday, Sep 6, 2014 on FoodNetwork.com
“Smallwood, I just watched this episode. It doesn't give an amount on the cornstarch just shows him shaking it in the flour from the cornstarch container. Too bad it's missing from the recipe because it gives the breading extra crispiness. It didn't look like he was adding an equal amount of cornstarch to flour, but maybe a quarter of the amount. ”
"Love Robert, so when I read the reviews which I always do before I make something, I knew there had to be a typo in the recipe. I wrote Food Network making them aware of the TBS. of salt and the short cooking time. They emailed me with an apology and changed the recipe. This is the second time I've brought something to their attention and they wer"
"I can't comment on the ribs, I have my own spice blend of about 20 herbs and spices. My rub has quite a kick. BUT THE BBQ SAUCE..........OMG!!!!! This BBQ SAUCE ROCKS!!! My ribs with a kick coupled with the sweet and tanginess of the sauce......a perfect marriage.
"I wrote the Cooking Channel and made them aware that the recipe didn't say when to add the saffron infused stock. They wrote back and were appreciative that I brought that to their attention. They got the info for me and put the step in the recipe!!!! AWESOME! So is this dish. OMG!!! It is a family favorite now, it ROCKS!!!!!!"