Member since Dec 2012
"Ok, this recipe is not for the faint of heart cook, it's a little work, but so worth it. I made these for a special dinner prepared for my Husband and I used my Granny's vanilla cream and chocolate cream recipes to fill them. I have made these again when company came to visit and they loved them. We made 2 dozen and there were none left by mid "
"I love this donut recipe. They are light and not at all greasy. I made several different dipping versions, store bought strawberry & raspberry jam, powdered sugar, sugar glaze and I filled a few with my Granny's recipe for vanilla cream. The donut held it's shape well when filled. I poked a small hole in the donut to fill just a small amount wit"