Watch Cooking Channel

My Profile

mrsfussypants

United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Berry Crisp with Plums

Monday, Apr 23, 2012 on Cooking Channel

"I made this with just plums and it was absolutely delicious. Wouldn't change a single thing!"

Reviewed Ratatouille Tart with Caramelized Onion-Tomato Jam

Sunday, Aug 7, 2011 on Cooking Channel

"I loved the flavors of this, but unfortunately the middle of my tart was soggy. The edges were perfectly golden and brown, so I don't know if I should have par baked the puff pastry before adding the other ingredients on top of it. The caramelized onion and tomato jam was divine--though it took much longer to reduce down than I anticipated. So i""

Reviewed Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

Sunday, Aug 7, 2011 on Cooking Channel

"I cannot say enough good things about this dish. The creamed corn was luscious and sweet and savory, and the cod was ridiculous! I have never made cod, and it was a HUGE hit at the birthday dinner I prepared. The perfect accent was the cilantro vinaigrette which was so bright and fresh. I did make some adjustments to the dressing included addin""

Reviewed Smoky Panzanella with Market Vegetables

Sunday, Aug 7, 2011 on Cooking Channel

"This was my first ever Panzanella. I thought the dressing was fantastic--and I'll use that for lots of things! I used marinated mozzarella balls instead of the smoked gouda..and that paired with the tomatoes and basil made it taste like a caprese panzanella--and we loved it.""

Reviewed Asparagus Wrapped in Prosciutto with Beurre Blanc

Sunday, Aug 7, 2011 on Cooking Channel

"You know what the world needs more of? Beurre Blanc! What's not to love about this recipe!? Perfection....""

Reviewed Raspberry Limeade with Lavender and Mint

Sunday, Aug 7, 2011 on Cooking Channel

"This is one of the tastiest drinks I've ever had in my life. I couldn't find any lavender sprigs at my grocery store, so I went ahead and used just the mint in the simple syrup. It was the perfect balance of flavors. Refreshing, but not too sweet. I will make this again and again and again!""

Reviewed Roasted Peanut Slaw

Sunday, Jul 24, 2011 on Cooking Channel

"I love this dressing. It's light and tangy with the perfect peanut flavor. I made a big bowl of shredded veggies including red cabbage, cucumber, carrots, scallions, peppers and herbs and it was such a fantastic slaw. You are my new favorite Kelsey--I'm loving every recipe I've tried of yours and I can't wait to try more!"

Reviewed Tres Leches Bread Pudding

Sunday, Jul 17, 2011 on Cooking Channel

"I made this tonight and it was incredible! I've always loved bread pudding, but never knew you could make it in a crock-pot! It made the whole thing moist and evenly cooked, and the presentation was so easy--just pop it out of the foil. I've been making that buttermilk syrup for years, but never thought to use it as a dessert sauce. Genius! This"

Reviewed Tres Leches Bread Pudding

Sunday, Jul 17, 2011 on Cooking Channel

"I made this tonight and it was incredible! I've always loved bread pudding, but never knew you could make it in a crock-pot! It made the whole thing moist and evenly cooked, and the presentation was so easy--just pop it out of the foil. I've been making that buttermilk syrup for years, but never thought to use it as a dessert sauce. Genius! This"

Reviewed Black Bean Salad with Mango, Cilantro and Lime

Sunday, Jul 17, 2011 on Cooking Channel

"I think we've all had some variation of a black bean/corn salad before, but this is SO much better than anything I've ever tried before. The perfect balance of sweet and tart with great texture--I will be making this salad over and over again. I'm so excited to have this recipe!"

Reviewed Slow Cooker Shredded Pork

Sunday, Jul 17, 2011 on Cooking Channel

"I've made several slow-cooker pork recipes before, but this is by far my favorite. I loved that it wasn't too mexican in flavor (therefore very versatile--I can't wait to make the spring rolls!) or too sweet. It was juicy and flavorful and we all had seconds and thirds. The pickled onions along with queso fresco, red cabbage and lime made it feel"

Reviewed Mum's Everyday Red Lentils

Friday, Mar 18, 2011 on FoodNetwork.com

"This was my first attempt at making lentils and I was so impressed! Initially it seemed like it would be much more difficult than it was. I made this with the broccoli slaw raita, and the contrast of textures and taste made for a fabulous meal. Thank you Aarti--we adore you!"

Advertisement

c