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"I made this with just plums and it was absolutely delicious. Wouldn't change a single thing!"
"I loved the flavors of this, but unfortunately the middle of my tart was soggy. The edges were perfectly golden and brown, so I don't know if I should have par baked the puff pastry before adding the other ingredients on top of it. The caramelized onion and tomato jam was divine--though it took much longer to reduce down than I anticipated. So i""
"I cannot say enough good things about this dish. The creamed corn was luscious and sweet and savory, and the cod was ridiculous! I have never made cod, and it was a HUGE hit at the birthday dinner I prepared. The perfect accent was the cilantro vinaigrette which was so bright and fresh. I did make some adjustments to the dressing included addin""
"This was my first ever Panzanella. I thought the dressing was fantastic--and I'll use that for lots of things! I used marinated mozzarella balls instead of the smoked gouda..and that paired with the tomatoes and basil made it taste like a caprese panzanella--and we loved it.""
"You know what the world needs more of? Beurre Blanc! What's not to love about this recipe!? Perfection....""
"This is one of the tastiest drinks I've ever had in my life. I couldn't find any lavender sprigs at my grocery store, so I went ahead and used just the mint in the simple syrup. It was the perfect balance of flavors. Refreshing, but not too sweet. I will make this again and again and again!""
"I love this dressing. It's light and tangy with the perfect peanut flavor. I made a big bowl of shredded veggies including red cabbage, cucumber, carrots, scallions, peppers and herbs and it was such a fantastic slaw. You are my new favorite Kelsey--I'm loving every recipe I've tried of yours and I can't wait to try more!"
"I made this tonight and it was incredible! I've always loved bread pudding, but never knew you could make it in a crock-pot! It made the whole thing moist and evenly cooked, and the presentation was so easy--just pop it out of the foil. I've been making that buttermilk syrup for years, but never thought to use it as a dessert sauce. Genius! This"
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