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Reviewed chocolate chunk cookies
Wednesday, Feb 19, 2014 on FoodNetwork.com
“I made these cookies for a meeting. The mixture of the cake seemed not a lot for 36 to 40 cookies. Apparently i used a small tablespoon to place on the baking tray. I baked it and suddenly the cookies went very large, like cookies you buy in the shops! Maybe it is due to the 1 tsp bicarbonate of soda. The disadvantage is the cookies are very flat... ”
Reviewed Coconut Cupcakes
Wednesday, Oct 16, 2013 on FoodNetwork.com
“I made these cupcakes twice, The first time i halved the recipe by ming 9 cupcakes. the cake was good, but the icing a no no, it goes runny when mixing after the icing sugar because of the cream cheese. The second time i made the full 20 cupcakes. The cupcakes stays the same and it dosent rise that much because of the small amount of raising agent... ”
Reviewed Chocolate Buttercream Cake
Wednesday, Oct 16, 2013 on FoodNetwork.com
“I made this cake twice. The first time i made it was last year. It was a disaster, only the buttercream but not the cake. the first time i made the chocolate cake was good but i added less cocoa about 3/4 cup it tasted like nothing!. I made the cake again and used the same amount of cocoa as said in the recipe 1 1/2 cup. The cake took 40 mins took,... ”
"I made the cake, but the icing 3 times. once i done the buttercream i used milk chocolate and the same amount of coffee powder, it tasted too bitter coffee taste, the second time i used dark chocolate but with 1 tsp coffee. it worked! i made the cake. the mixture took 45 mins in the oven, it still came out moist! i made the icing again and used a "
"yum! i made the recipe with my sister. It went well, but when adding the blueberries in and baking it in the oven, the blueberries sank to the bottom ,ind couldve add a bit of flour to prevent the blueberries sinking. overall the best muffin recipe ever! ina did a good job! it baked well."
"i wanted to make this recipe. i grounded the almonds well but it went quite course so i keeped blitzing using the processor and it didnt work, oh well. The egg white bit you have to do quickly. I dyed mine with orange food colouring. The mixture was very wet to put it on a piping bag, so i spooned it. I followed the recipe after cooking, the biscu"
"i only made the 14cm cake laywer but with this cake i used a 20cm cake tin. It came out good after baking on the oven. i added a little less cocoa but a little more red coloruing becasue after adding a tbsp it came out like a burgandy colour, after adding a little more it came out a little redder, but a bit darker in colour. I used the icing and t"
"I made Rachel's cake twice. The first time I made this the cake worked aswell as the vanilla buttercream. The icing the first time I made this after adding the whites to the sugar syrup and heating back. It was a disaster because it turned like set marshmallow and it burned. It was horrible, i just went quite livid, so I just drizzled the cake wit"
"i halved the ingredient for this recipe. the mixture cooked for only a couple of mins, i saw a review that it said it took 40 mins to cook the pudding!i made 3 bowls of this chocolaty dessert. it tasted delicious and its best served warm like a egg yolk sabayon. once it chills in the fridge it turns into mousse! its a delicious recipe. i recommend"
"i baked the cupcakes for my birthday a couple days ago. i made my own chocolate syrup by copycat. it made 16oz. with the mixture i added 2/3 cup sugar instead of 1 cup because it will be too sweet the cupcakes aswell with the ganache. i added a but of ground coffee to the mixture like what did ina did on tv. i filled the cupcake mixture to the top"
"I made the recipe. i used only a pound of chocolate, i used half of dark and milk chocolate. i went well. i added a tablespoon of coffee granules and same of vanilla, because there is too much ingredients in the recipe. i tried not to overmix the batter because it will turn into chocolate cake instead of brownies. i only added 4 ounces of chocolat"
"yum! i made the cupcakes and it worked well! It was quite large like a muffin. I used ordinary milk instead of buttermilk.The problem was the icing because i tried not to overmix it.after i add the icing sugar, the icing went runny, like a watery glace icing! i put it in the fridge while the cupcakes are cooling and it still didint work! disappoin"
"I only the buttercream frosting. Not the chocolate cake. I made a vanilla cake. I used milk chocolate instead of semi sweet dark chocolate, I used the egg yolk and a little more icing sugar. The problem was the coffee. Tasting the icing was coffee. It didn't taste chocolaty. Oh well. It taste nice though overall. I also drizzled the cake with melt"
"I made it but I think after frying the onions I think the chips have been cooked a tiny but more with it because after baking the chips wasn't cooked well.i baked it a bit more around 5 mins more, some chips was cooked and some not. I used Brie because reblchon cheese is so hard to find. It was nice though"
"I made Rachel's cake twice. The first time I made this the cake worked aswell as the vanilla buttercream. The icing the first time I made this after adding the whites to the sugar syrup and heating back. It was a disaster because it turned like set marshmallow and it burned. It was horrible so I just drizzled the cake with melted chocolate and top"
"I made this cake on Father's Day for my dad. Making the cake was easy with the chocolate syrup I added a extra 1/2 cup of boiling water to make the batter extra wet, like this recipe is. It cooked well as we'll the frosting set after a hour. Apparently nigella said to use the best quality dark chocolate I was about to add milk chocolate but I saw "
"I think with this cake it wasn't the best carrot cake in the world but it was ok eating it. It was good that it had a little lemon zest and juice on the cake for flavour. It was a interesting cake like adding love oil, it was dairy free and it is a flourless cake. I think it would be good to serve it with he mascarpone cream, oh well better luck n"
"I made this cake for eid and my family enjoyed it. I was showing off to take the cake out of the tin and removing he paper. I woke up early morning to make this, but the preparation was very long though. After eating it and topping off with whipped cream it was a hit. It wasn't very very sweet but the texture was good. It was between a cheesecake "
"With this cheesecake I didn't have a food processor so I used a blender to crush the base ingredients. There was so much ingredients with this recipe and used the hand mixer to blend the filling ingredients. After 50 mins of baking the cheesecake wasn't cooked. It was very wet wobbly but not set. I baked it for 1 1/2 hours. With the topping you on"