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mrsally

Norwood, United States

Member since Nov 2009

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Reviewed Almond, Pine Nut, Apricot Crumb Cake

Monday, Aug 22, 2011 on FoodNetwork.com

"love this recipe, I have been using it for a few years now and never gets old. have switched out for dried cranberries and changed the nuts a few times just to add some variety. This also works well with soy milk and soy butter for a friend with dairy alergies and it came out just as good! perfect for breakfast, snack or dessert!""

Reviewed Almond, Pine Nut, Apricot Crumb Cake

Monday, Aug 22, 2011 on Cooking Channel

"this is my favorite cake to make when I have company or even giving to a friend that just had a baby and it doesn't last long in my office kitchen!""

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