Sal Basille & Francis Garcia
Member since Nov 2010
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"We love this sauce and the amazing thing is the rich, complex taste with no spices beyond the salt and peppers. I confess that I do add a couple of chopped garlic cloves. "
"Great, simple. I added shallots, reduced the oil and butter and used whole grain linguini to reduce fat and carbs. It's going to be a staple in my kitchen and company would love it. I love Ina! "
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