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"Didn't have spinach so used Swiss chard from the garden; Dijon mustard and panko crumbs on the outside. EXCELLENT!!!! Hubby gave it a 5* and he's picky! Will definitely make again and again."
"This is my absolute go to recipe for meatloaf. I also make large batches of the Tomato Relish to can and have on hand all the time. ""
"Hmmmm, I'm thinking smaller individual pies; a really good chocolate pudding from scratch; chocolate cheesecake filling; chocolate chucks mixed in with the marshmallows before torching or broiling. I have to agree with Swiss Polly and Scoobyblue. Homemade and from scratch is ALWAYS better. I am going to have some fun with this recipe. Major yum""
"Love this recipe. I've also filled it with raspberry preserves and drizzled chocolate over them. However, I also have the same recipe for Melissa's Mini Orange Pochettes and it calls for 1 teaspoon of vanilla in the dough recipe; typo maybe?"
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