Flemington, New Jersey
Member since Feb 2011
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Reviewed blueberry crumb cake
Saturday, Oct 4, 2014 on FoodNetwork.com
“Made this cake today and was very pleased how it turned out..not surprised, Ina's recipe are wonderful. I did leave it in the oven extra 15 mins though..cake came out of the pan in one piece and blueberries did not fall to the bottom as noted by others. A Winner! ”
"Love this recipe!! It turned out so well and delicious, especially loved the raisins. Tried apple turnovers before but wasn't successful. I think the difference was cooking the fruit first because the pastry cooks fast and sometimes the filling didn't cook through. Feel like a pro!"