Member since Apr 2011
"I made a few batches for my recent 50th birthday party, complete with catered tapas and paella!
The sangria was such a hit. I had it all in a big bucket and just topped up the bowl as it was being consumed.
The best thing was that even though I had a fair amount, no headache the next day, just fabulous memories...!"
"I've just finished preparing this recipe and I'll let it rest in the fridge for a few hours to develop the flavours, ( plus I had time to prepare it in the morning...).
I was just looking at a review which shows the salt pepper amts are wrong. I've checked a couple of other sites and found the remark correct. Indeed, the salt should be 1 tablesp"
"I made half a batch to try for my upcoming "Spanish" style birthday party. It was just sooo yummy! My whole family really liked it too. It was very similar to the Sangria my husband and I had in Valencia last year.
It will be a definite addition for my party!""
"I love the balsamic onions. I've made them several times and keep a jar in the fridge to use with steaks or even hamburgers. I did find the pate a little strong, but it's been suggested to put some fried bacon in to give the flavour a little twist. Still, a great combination. My friends really like them."
"This is my new favourite appitizer. I watched the episode with my mum and made it on Easter Sunday. It was so delicious and simple to make. The honey just mellows the strong gorgonzola taste. I'm actually lactose intolerant, but I would suffer any day for this!"
"This is my new favourite appitizer. I watched the episode with my mum and made it on Easter Sunday. It was so delicious. The honey just mellows the strong gorgonzola taste. I'm actually lactose intolerant, but I would suffer any day for this!"
"OMG! These were sooo delicious. Sure they're a little messy but the end result is so worth it. Very easy to prepare. Made them for a family bbq and everyone commented. Might add some garlic next time too, just to give it a little extra kick. Definitely will make these again."
"I made these a few weeks ago and they were just sooo yummy. My son is a teacher so takes them to school as his morning tea and just loves them. I made them exactly as shown. Am just about to make another batch. love your work, Ina."