Member since Jan 2008
"This soup is very flavorful! I roasted the carrots, sweet potatoes, and squash in the oven at 450 for about 30 minutes and added that to the onion and spice mixture. I like it spicy so I added a third tablespoons of chipotle and 1/4 teaspoon of cayenne."
"Delicious! I didn't find it bland at all. I wonder if that reviewer used 1 clove of garlic rather than 1 head of garlic. I had to double check the recipe to make sure I really read 1 whole head of garlic. I also made mine as a make ahead meal, so it was in the fridge 2 days before we had for dinner maybe the flavors intensified. Regardless, I""
"Great. I put some in the freezer and I want to get them out already even though we just had them 3 nights ago.""