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Herrin, United States
Member since Jan 2008
"This soup is very flavorful! I roasted the carrots, sweet potatoes, and squash in the oven at 450 for about 30 minutes and added that to the onion and spice mixture. I like it spicy so I added a third tablespoons of chipotle and 1/4 teaspoon of cayenne."
"Best sweet potato dish I have had. I have been avoiding white potatoes and am not a big fan of sweet potatoes, but these are really good. Thanks for another great recipe Alton!"
"This is similar to the lasagna my mom made for me when I was a kid. My husband does not like ricotta cheese so he prefers the cottage cheese. I also spice my tomato sauce to my taste so I didn't follow that part of the recipe."
"Very good! I'm not a fan of cream cheese so I substituted ricotta."
"Delish! Very easy to make. ""
"Very tasty. Next time I won't go to the trouble of roasting my own red peppers, I will just buy a jar. ""
"Delicious! I didn't find it bland at all. I wonder if that reviewer used 1 clove of garlic rather than 1 head of garlic. I had to double check the recipe to make sure I really read 1 whole head of garlic. I also made mine as a make ahead meal, so it was in the fridge 2 days before we had for dinner maybe the flavors intensified. Regardless, I""
"Fabulous! Better than take out. I used 1 extra tablespoon of hoisin and added 1 tablespoon of sirracha.""
"Fabulous! Better than take out. I used 1 extra tablespoon of hoisin and added 1 tablespoon of sirracha.""
"Best ice cream I have ever had! I left out the preserves.""
"Great. I put some in the freezer and I want to get them out already even though we just had them 3 nights ago.""
"It gets even better as it sits in the fridge.
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