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morso

Herrin, Illinois

Member since Jan 2008

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Reviewed Carrot, Sweet Potato and Squash Soup

Saturday, May 4, 2013 on FoodNetwork.com

"This soup is very flavorful! I roasted the carrots, sweet potatoes, and squash in the oven at 450 for about 30 minutes and added that to the onion and spice mixture. I like it spicy so I added a third tablespoons of chipotle and 1/4 teaspoon of cayenne."

Reviewed Chipotle Smashed Sweet Potatoes

Monday, Apr 29, 2013 on FoodNetwork.com

"Best sweet potato dish I have had. I have been avoiding white potatoes and am not a big fan of sweet potatoes, but these are really good. Thanks for another great recipe Alton!"

Reviewed Lasagna

Thursday, Feb 21, 2013 on FoodNetwork.com

"This is similar to the lasagna my mom made for me when I was a kid. My husband does not like ricotta cheese so he prefers the cottage cheese. I also spice my tomato sauce to my taste so I didn't follow that part of the recipe."

Reviewed Baked Potatoes with Sausage and Arugula Sauce

Monday, Jul 9, 2012 on FoodNetwork.com

"Very good! I'm not a fan of cream cheese so I substituted ricotta."

Reviewed Balsamic Roast Pork Tenderloins

Sunday, Mar 11, 2012 on FoodNetwork.com

"Delish! Very easy to make. ""

Reviewed Roasted Red Pepper Minestrone

Sunday, Jan 15, 2012 on Cooking Channel

"Very tasty. Next time I won't go to the trouble of roasting my own red peppers, I will just buy a jar. ""

Favorited Roasted Red Pepper Minestrone

Saturday, Jan 14, 2012 in Recipes on Cooking Channel

Reviewed Chicken with Fennel-Cream Sauce and Penne

Tuesday, Jan 3, 2012 on Cooking Channel

"Delicious! I didn't find it bland at all. I wonder if that reviewer used 1 clove of garlic rather than 1 head of garlic. I had to double check the recipe to make sure I really read 1 whole head of garlic. I also made mine as a make ahead meal, so it was in the fridge 2 days before we had for dinner maybe the flavors intensified. Regardless, I""

Favorited Chicken with Fennel-Cream Sauce and Penne

Tuesday, Jan 3, 2012 in Recipes on Cooking Channel

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Sunday, Sep 18, 2011 on FoodNetwork.com

"Fabulous! Better than take out. I used 1 extra tablespoon of hoisin and added 1 tablespoon of sirracha.""

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Sunday, Sep 18, 2011 on FoodNetwork.com

"Fabulous! Better than take out. I used 1 extra tablespoon of hoisin and added 1 tablespoon of sirracha.""

Reviewed Serious Vanilla Ice Cream

Saturday, Sep 17, 2011 on FoodNetwork.com

"Best ice cream I have ever had! I left out the preserves.""

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Thursday, Sep 1, 2011 on FoodNetwork.com

"Great. I put some in the freezer and I want to get them out already even though we just had them 3 nights ago.""

Reviewed Apple-Lime-Peanut Slaw

Sunday, Oct 17, 2010 on Food Network

"It gets even better as it sits in the fridge.

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