Member since Jul 2012
"Love, love, love this recipe! I've made it as written, many times. A little time consuming ,but easy and well worth it. Creamy and full of flavor & texture. Best thing is I make a double batch and store it in the fridge. (I reuse a couple of lg yogurt containers for this. ) It lasts all week, warms up by the bowlful in the microwave, is quick and"