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mopi

Member since Jul 2012

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Reviewed Steel Cut Oatmeal

Tuesday, Jul 17, 2012 on Cooking Channel

"Love, love, love this recipe! I've made it as written, many times. A little time consuming ,but easy and well worth it. Creamy and full of flavor & texture. Best thing is I make a double batch and store it in the fridge. (I reuse a couple of lg yogurt containers for this. ) It lasts all week, warms up by the bowlful in the microwave, is quick and"

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