Member since Aug 2010
"Wow! This tasted AWESOME! It was a big hit all the way down to my four year old! The only thing I did different was I baked the chicken on a silicone mat in the oven so avoided the use of oil and frying it. Also, I sliced the zucchini in long narrow strips which made it less likely to be picked out by the kids (it worked. Next time I would like"
"So easy to make and extremely good! Everyone I have made it for loved it, some have told me it was like something at a nice restaurant, others have requested the recipe. Even non-garlic lovers, who were put off by the name, have said they loved it! Kid friendly as well! I wish I knew more recipes this simple to do and this great tasting! The onl"
"This is now the only way I make Mac n cheese. The only thing I don't do anymore is add oil or butter to the Panko. I just toast it in the pot dry. Sometimes I add frozen butternut squash to it and small bits of chicken to make it more nutritious. The squash my family doesn't even notice because the color blends in and the taste really complements "