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momroach

Member since Apr 2013

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Reviewed Roasted Pepper and Eggplant Marinara

Monday, Apr 15, 2013 on Cooking Channel

"Excellent. I made two changes. I added one roasted poblano pepper instead of the requested holland pepper. I also added sliced black olives that added another texture to the dish and complimented it well.

next time I might try adding some artichoke hearts as well."

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