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"Just poured it into the pan, and I am licking things and so far it tastes amazing. My chickpea flour was VERY dense, and although I measured carefully, the butter/flour mixture was way too thick, not looking anything like the mixture I watched being made on Spice Goddess. I threw in the 1/4c of butter sitting next to the stove and things started t"
"Just poured it into the pan, and I am licking things and so far it tastes amazing. My chickpea flour was VERY dense, and although I measured carefully, the butter/flour mixture was way too thick, not looking anything like the mixture I watched being made on Spice Goddess. I threw in the 1/4c of butter sitting next to the stove and things started t"
"I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!"
"I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!"
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