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mmunnis

United States

Member since Jun 2011

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Reviewed Egg Curry

Tuesday, Jun 21, 2011 on Cooking Channel

"This was my first time attempting to cook Indian 'from scratch', rather than a jar. To my surprise, this was a very easy recipe to make, and I have to tell you that it was so good! Super creamy, nice bits of tomato, and the ground fennel seeds really stood out and lifted this dish up. The sauce by itself is a star, and great for dipping Naan b"

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