Peekskill, New York
Member since Oct 2009
"Excellent! I usually make candied yams for Thanksgiving but I saw this recipe on TV and decided to give it a try. This is now a new family favorite. EVERYONE loved it and asked for the recipe. I will be making this again soon. Thanks Ree!"
"This recipe is absolutely delicious and very easy to make! I happen to love guava, but feared the recipe may be too sweet. Nope, it was perfect! In fact, my picky eater, who does not like salmon, loved it and even had seconds! I used the leftover BBQ sauce over chicken on the grill and it was a big hit. The salad can be used as a side for m"
"This dip was amazing and the best part was that it didn't taste "low fat!" It had all the bold flavors, yet light. Instead of using a baking dish, I put the dip in a bread bowl and put the whole thing in the oven for 20 minutes. The result was a crusty, crunchy bread that complimented the warm dip nicely! I also substituted 5 Mexican cheese bl""