Blackwood, New Jersey
Member since Dec 2006
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"When I first read the recipe, I thought it called for a can of coconut milk but reading thru it I realized it was shredded coconut. Either way, this was really delicious (a little dry but most corn breads are). I used a lot less coconut (unsweetened) because 12 oz seemed like too much. Might';ve only used 2/3 of that amount, including what I sp..."
"This came out really mushy after following the recipe to a T. Next time I'll use less broth & hopefully have a better result. The flavors were good except I would probably use less lemon juice or omit it all together & just use the lemon zest.