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Joined Date: May 14, 2007

My Activity

Reviewed French Onion Soup

Sunday, Oct 16, 2011 on FoodNetwork.com

"I just made this and got a 10 from all my family members. I did add a little chicken and beef bouillon to enhance the flavors at the end. A keeper and I think better than Ina's. A must try but does take awhile to sweat onions.""

Reviewed Panino di Prosciutto e Fontina

Sunday, Sep 18, 2011 on FoodNetwork.com

"Great sandwich! I used argula and served it with a balsamic reduction for dipping on the side. Yum!""

Reviewed Peach and Blue Cheese Salad

Monday, Jul 11, 2011 on Cooking Channel

"I made this twice this week for company and everyone loved it. I used arugula but have no doubt that romaine would be just as good. This is a 5 star summer salad! "

About Me

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