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Ventura, California

Member since May 2007

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Favorited Mustard Pork

Wednesday, Jul 9, 2014 in Recipes on Cooking Channel

Saved Recipe Bourbon Chicken by LinMarie

Sunday, Feb 2, 2014 on

Saved Recipe Bourbon Chicken by LinMarie

Sunday, Feb 2, 2014 on

Reviewed Shrimp and Sausage Cioppino

Wednesday, Dec 25, 2013 on

Amazing soup and super easy! I made this for Christmas Eve dinner and it was a hit with adults and kids. I doubled it and served it over linguini pasta to make it a little more hearty to serve 10. I added a tablespoon of Better than Bouillon at the end to enhance the flavor but made no changes otherwise. Next time I would brown the meat first...

Reviewed French Onion Soup

Sunday, Oct 16, 2011 on

"I just made this and got a 10 from all my family members. I did add a little chicken and beef bouillon to enhance the flavors at the end. A keeper and I think better than Ina's. A must try but does take awhile to sweat onions.""

Reviewed Panino di Prosciutto e Fontina

Sunday, Sep 18, 2011 on

"Great sandwich! I used argula and served it with a balsamic reduction for dipping on the side. Yum!""

Reviewed Peach and Blue Cheese Salad

Monday, Jul 11, 2011 on Cooking Channel

"I made this twice this week for company and everyone loved it. I used arugula but have no doubt that romaine would be just as good. This is a 5 star summer salad! "